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Results 71 - 80 of 424 for buttermilk puddings
Mix flour and soda. Add eggs, milk and flavoring. Mix well. Stir in melted butter. Bake in a 300°F oven about 1 hour.
Mix all ingredients to a stiff batter. Pour batter into a well greased mold and steam for 2 1/2 hours. Serve with hard sauce.
Mix first 7 ingredients real well. Butter 9 x 12 pan (casserole). Pour half of batter. Add cheese and chilies. Cover with rest of batter. ...
During baking a cake layer ... on bottom. Mix buttermilk baking mix, 1/2 cup sugar ... cake. Top with ice cream or whipped cream. Makes 6 servings.
Bake on high heat (400 degrees) until brown. Pudding will rise up and fall when taken out of oven.
76. PLUM PUDDING
Mix cut up dates into ... Beat eggs. Add buttermilk and orange juice. Add to ... no plums in it, so don't ask me why it's called Plum Pudding.
Blend together sugar, egg and butter. Beat in buttermilk until smooth. Stir together salt, ... vanilla. Serve sauce over cake. Makes 12 servings.
78. HOT FIG PUDDING
Cream butter until soft. Beat ... lemon peel, and buttermilk. Resift flour with soda, ... Serve with hot wine sauce. Yield: About 10 servings.
Beat eggs well. Add sugar and pulp. Dissolve soda in buttermilk. Sift together flour, baking ... melted butter. Bake at 325°F, about 1 hour.
Grease 1 (9 inch) baking pan. Combine all ingredients and pour into pan. Bake at 350 degrees for 45 minutes.
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