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Results 71 - 80 of 224 for buttermilk casseroles
In a 1 1/2 quart casserole, combine chicken, broccoli, soup, onion, mayonnaise and Worcestershire sauce. Mix well and bake at 375 degrees ...
Brown beef, onion and pepper in skillet. Stir in tomato sauce, chili powder and garlic salt and simmer. Separate each biscuit into two ...
In large pan melt butter, ... with liquids, soup, buttermilk, parsley and seasonings with ... degrees, uncovered for 1 hour and 20 minutes. Serves 6.
Heat oven to 375 degrees. Grease 12 x 8 inch (2 quart) baking dish. In large skillet, brown ground beef and onion; drain. Stir in water, ...
Grease 9"x13" pan. Preheat oven to 350 degrees. Beat eggs, add remaining ingredients and sausage. Mix. Bake 350 degrees for 1/2 hour.
Brown ground beef, onion and green pepper in large frying pan; drain. Stir in tomato sauce, chili powder and garlic salt. Simmer while ...
Brown sausage slightly. Add onions and peppers and finish browning. Mix in other ingredients. Pour into casserole dish that has been ...
Drain and flake salmon, reserving liquid. Saute green pepper and onion in butter until tender. Blend in flour and curry powder. Add milk to ...
In large skillet, melt butter; ... with liquid, soup, buttermilk, parsley and seasonings, drippings ... potatoes are tender. Makes 6 servings.
Mix together cornmeal, soda, buttermilk, salt, corn, oil and ... reserving some cheese for top. Bake 45-50 minutes. DO NOT DOUBLE. Make 2 instead.
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