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Results 71 - 80 of 89 for butter gems
71. FRUIT GEMS
1. Heat oven to 350 ... mix bowl beat butter and brown sugar until creamy. ... brown. 6. Let stand 2 minutes. Remove from cookie sheets; cool.
Mix together. 1 1/4 c. raisins 1/4 c. angel flake coconut 1/4 c. chopped pecans or walnuts Blend in cake mix 1/3 at a time; top mixture. ...
Cream sugar, butter and oil until light and ... in sugar. Place on cookie sheet. Press down with a glass. Bake 350 degrees for 12 or 15 minutes.
Quarter orange, remove seeds and ... bowl, cream the butter and sugar thoroughly and beat ... full and bake at 350 degrees for 20 to 25 minutes.
Mix crust ingredients into a ... into tiny shallow gem pans or roll out and ... in gem pans. Bake 45 minutes at 325 degrees. Makes 24 tassies.
76. GINGERBREAD
Cream butter and sugar together, add beaten ... in well buttered gem pans (or in a loaf ... This makes 24 gems. Serve with vanilla ice ... cream or maple cream.
77. PECAN TASSIES
Blend 3 pastry ingredients. Chill ... balls. Press into gem pans. Beat together filling ingredients. ... cups. Bake at 325 degrees for 25 minutes.
Melt chocolate chips in double boiler. Mix together remainder of ingredients. Press into a 9"x13" pan; spread the melted chocolate on top, ...
Mix together: Pat in 3 ... Spread over peanut butter mixture. Put in refrigerator. NOTE: Mark off in blocks while cool. Do not wait until it is cold.
Mix together the peanut butter, crumbs, butter and sugar. ... pan. Melt the chocolate pieces and spread on top. Chill and cut into small pieces.
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