Results 71 - 80 of 691 for brown rice flour cookies

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Blend butter and salad oil. ... well. Sift together flour, salt, soda and cream ... stir in oatmeal, Rice Krispies and chocolate chips. Drop ... oven for 12 minutes.

Cream butter and sugars. Beat eggs and add to mixture. Sift dry ingredients and add slowly. Add vanilla. Fold in oatmeal, Krispies and ...

Combine above ingredients. Stir in: ... Dough is stiff. May need to form with hands because of oil. Freezes well. Keeps well. Makes 88 cookies.

Beat shortening at medium speed ... until blended. Combine flour and next four ingredients; gradually ... or until golden. Yields 4 1/2 dozen.

Cream sugars and egg. Mix ingredients in order listed. Mix as you normally mix cookie batter. Bake at 350 degrees for 10-12 minutes. NOTE: ...



Beat butter with an electric ... 1/2 of the flour, sugar, egg, vanilla, baking ... done. Cool on cookie sheet for 1 minute. Remove; cool on rack.

Mix by hand in that order. Bake at 350 degrees about 12 minutes until light brown.

Mix in order and roll in small balls about the size of a dime. Place on slightly greased cookie sheet. Bake at 325 degrees for 12 to 15 ...

Cream together butter, sugars, egg, ... mixture to the flour, soda and cream of ... cookie sheet and bake at 350 degrees for 10 to 12 minutes.

Preheat oven to 350°F. Beat well the shortening, white sugar, brown sugar and eggs with electric mixer. Add flour, baking powder, baking soda and salt. Stir in coconut, Rice Krispies, oatmeal, vanilla and pecans. ... 10 to 12 minutes.

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