1 c. brown sugar
1 c. white sugar
2 c. oatmeal (regular)
2 c. Rice Krispies
2 eggs
1 c. butter
1 1/4 tsp. baking soda
2 c. flour
1 1/4 tsp. baking powder
1 c. pecans
1 tsp. vanilla

Cream butter and sugars. Beat eggs and add to mixture. Sift dry ingredients and add slowly. Add vanilla. Fold in oatmeal, Krispies and pecans. Drop by teaspoon on greased pan. Cook at 325°F until crisp.