| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 389 for broccoli cucumber
Combine all ingredients. Mix well. Chill 2 hours before serving. Makes large salad for a big crowd. Excellent left over as will last ...
1. Mix first 9 ingredients to make sauce. 2. Combine with remaining ingredients and refrigerate.
Preheat oven to 350 degrees. Lightly press crescent rolls flat on cookie sheet. Bake 5 to 6 minutes. Combine cheese, mayo and dry salad ...
Must be this particular brand. Prepare vegetables as needed: rinse, chop, slice, steam if desired. Prepare pasta according to package ...
75. VEGGIE MIX
Combine tomato, cauliflower, broccoli, cucumber, zucchini, carrot and onion ... occasionally. Add drained, ripe olives and serve. 8-10 servings.
Select any combination of the above vegetables. Wash and cut into uniform size pieces. Leave vegetables raw or cook as suggested. Pack ...
77. ANTIPASTA SALAD
In a large bowl mix the first 4 ingredients. Pour the dressing over and toss. Cover and refrigerate 8 hours or overnight. Before serving, ...
78. ANTIPASTA SALAD
Cook noodles according to box directions. Rinse under cold water; drain. In large bowl, with lid, add vegetables and pour Italian dressing ...
79. SPAGHETTI SALAD
Cook spaghetti according to package instructions. Drain, rinse, and cool. Slice and chop all vegetables (wash also). Add Italian Seasoning. ...
Roll out crescent rolls on cookie sheet in a rectangle. Do not separate but leave in 1 piece. Bake at 350 degrees for 10 minutes. Cool. Mix ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables