1 lb. spaghetti
Italian seasoning (ground)
1 small bottle Italian Dressing
1 cucumber
1 bell pepper
1 onion
1 tomato
1 cup fresh broccoli
1 cup fresh mushrooms

Cook spaghetti according to package instructions.

Drain, rinse, and cool. Slice and chop all vegetables (wash also). Add Italian Seasoning. Mix in spaghetti. Add Italian dressing. Mix well. Refrigerate.

(Be sure and stir or shake before serving, if made ahead of time.)