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Results 71 - 80 of 574 for brisket of beef
Sprinkle meat with seasonings and liquid smoke. Wrap in heavy foil. Place in a roaster pan and bake at 300 degrees for 4 1/2 hours. Mix all ...
Let brisket set in other ingredients in a baking dish, covered, overnight. Preheat oven to 350 degrees. Bake for 4 hours covered.
Sprinkle brisket with garlic. Mix coke, soup ... out juice. Cool. Then cut meat in strips and reheat in juice. Good on rolls for a buffet dinner.
Combine everything well, add meat ... or until tender. Skim off excess fat from sauce. Wonderful with mashed potatoes and some kind of greens.
75. BEEF BRISKET
Place brisket in center of aluminum foil. Sprinkle with soup ... brisket and slice across grain. Excellent also for cold sandwiches the next day.
Put brisket, fat side up, in ... slices on top of brisket. Bake at 350 degrees ... and thickens. Slice brisket and serve with gravy. 12 servings.
77. BEEF BRISKET
Sprinkle brisket with garlic powder. Marinate overnight ... a small amount of water. The next morning pour ... away. Cut the brisket on a slant.
Lay beef in heavy duty foil, then ... cup barbeque sauce and pour over sliced meat which is in a casserole and bake for 1 hour at 325 degrees.
Put meat in pan with ... about 1 inch of liquid. Pour dry soup and ... meat. Cover tight with aluminum foil. Bake at 350 degrees for 2-3 hours.
Combine ketchup, brown sugar, prepared ... tenderizer on meat brisket; then place brisket in ... meat in center of heavy duty foil. (Twice the ... always put on grill.
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