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Results 71 - 80 of 128 for breaded sausage balls
Brown sausage and onion; drain. Add kraut and 2 tablespoons bread crumbs. Combine cream cheese, parsley, ... chill. Shape into balls; coat with flour. Add ... when ready to serve.
72. SAUERKRAUT BALLS
In skillet, cook sausage and onion until meat is ... and 2 tablespoons bread crumbs. Combine cream cheese, parsley, ... Shape into small balls; coat with flour. Add ... for approximately 15-20 minutes.
Combine ham, sausage, bread crumbs, eggs and milk and ... into 1/2 inch balls. Place balls in two ... balls after 25 minutes. Makes 10-12 servings.
74. SAUERKRAUT BALLS
Brown onion, garlic, sausage and ground beef. Stir in ... into bite size balls. (Smaller the better.) Roll ... milk mixture, then bread crumbs. Deep fry 2 to ... best, freshly deep fried.
75. SAUERKRAUT BALLS
Fry sausage and onions until meat is ... cream cheese, sauerkraut, bread crumbs, parsley, mustard, garlic salt ... into bite size balls. Roll balls in flour. ... frozen and baked later.
76. SOY PORK BALLS
Mix well sausage and bread crumbs. Using heaping teaspoonful, shape mixture into 1 inch balls. In hot heavy skillet, ... sauce. Makes 56 meatballs.
Mix together sausage, eggs and soft bread crumbs. Then shape into small balls. Brown in frying pan ... reheat in 350 degree oven for 20 minutes.
78. SAUERKRAUT BALLS
Melt butter and brown onion; add sausage to brown, stir in flour ... Chill. Roll into balls; chill. Dip chilled balls ... for 15 to 20 minutes).
Combine together, shape into 4 dozen balls. Brown in a skillet ... ingredients. Pour over sausage balls and simmer 30 minutes. Can be frozen and reheated.
Combine meat, bread crumbs, eggs, pepper, onion, salt ... on both sides. When done, use dripping to make gravy. Pour over meat balls and serve.
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