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Results 71 - 80 of about 920 for bone-in split chicken breast
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with toothpicks. In skillet, in hot oil, cook ... fresh parsley, if desired.
Pound chicken breasts flat. Sprinkle with salt, pepper ... slices of cheese on and roll up. Salt, dredge in flour and saute in olive oil. Remove.
Cut chicken into 1-inch pieces. Cook chicken, ... pepper and garlic in oil in Dutch oven until ... desired. Makes 6-8 servings, about 9 cups of stew.
Mix dressing and wine and marinate chicken in this mixture in refrigerator for ... Sprinkle with paprika. Bake uncovered 45 minutes at 350 degrees.
75. CHICKEN KIEV
Preheat oven to 375 degrees. ... garlic salt. Dip chicken breasts in melted butter then roll in ... oven for 3 to 5 minutes until sauce is hot.
Combine mushrooms and lemon juice. ... mushrooms marinate. Brown chicken breasts in melted butter for 5 minutes. ... with cheese. Serve. Serves 4.
Combine picante sauce, soy sauce, sherry, cornstarch and sugar in a small bowl, stirring until ... medium-high heat. Add chicken and cook, stirring constantly, until ... picante sauce. Serves 4.
Place chicken between pieces of waxed paper ... pound thin. Dredge in baking mix; set chicken and ... end of each breast half; roll up and secure ... at least one month.
Season chicken parts with salt, pepper and paprika. Brown 12-15 minutes in 4 tablespoons butter. Remove chicken ... 375°F. Serves 8. Can be frozen.
To ensure delicate quality of ... important that the breasts be at room temperature before ... Wash and dry chicken. Mix the 5 seasonings ... butter and oil in a heavy skillet. Saute breasts ... rice and baby carrots.
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