| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,770 for boiling pork
Brown chops in well heated ... Cook garlic in pork fat left in pan. Add ... until thickened, and boil, stirring constantly. Then add ... bake 1 1/4 hours.
Place pork in frying pan with 1 ... meat. Beef: Add 2 green peppers cut in long strips. You put them in same time that you cook onions and celery.
73. TAMALES MASA
For 3 pounds masa, use ... ready to fill. Boil chicken 1 hour in water; ... salt. Add chicken and simmer 15 minutes. Add more broth if too dry.
In large pan (8 to 12 quarts) brown meat in 2 or 3 tablespoons of olive oil. Brown sausage in fry pan to remove some grease. Remove meat, ...
75. STUFFED CABBAGE
Wilt leaves of cabbage. Mix beef, pork, boiled rice, salt, pepper, ... juice in skillet. Cook until thickened. Pour over cabbage rolls and serve.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with a mixture of ...
77. CORN CHOWDER
Fry salt pork or bacon until golden brown; ... then add the boiling water and cook slowly until ... crackers in hot soup bowls and pour chowder over.
Cut chicken and pork into serving pieces. In a ... minutes. Add enough boiling water to hardly cover meat. ... if necessary. Makes 6 servings.
Place ribs in a large Dutch oven or kettle with enough water to cover. Add salt, lemon and onion and cook 45 to 60 minutes. Drain ribs ...
In large frying pan, cook ... until soft. Add pork cut into small 1/2 inch ... 3-4 inches square. Boil in water for approximately 6 ... grated cheese over cannelloni.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables