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Results 71 - 80 of 688 for boiled white frosting
Boil sugar, water and vinegar until ... slowly into egg whites, beating constantly. Add vanilla ... spreading consistency. Will frost 8 inch cake.
Combine egg white, sugar, and cream of ... peaks. Add vanilla. Frosts one 2- layer cake. (This ... chocolate cupcakes for cream-filled treats.)
Boil sugar and corn syrup until ... bowl, beat egg whites stiff, but not dry. Add vanilla and beat until frosting holds its shape when dropped ... back into the bowl.
Boil sugar, syrup and water together ... stiffly beaten egg whites, beating constantly. Add flavoring; ... may be used. Frosting may be kept several days ... hot water and beat.
Combine sugar, salt, water and ... reaches a small boil. Stir in vanilla. Beat room temperature egg whites to a stiff peak. Gradually ... Makes enough to frost a 3 layer cake.
Put maple sugar and boiling ... is dissolved, then boil without stirring until syrup will ... gradually on beaten white of egg, beating constantly. Place ... right consistency to spread.
Combine egg white, sugar and cream of ... Continue beating until thick and fluffy. Mixture should stand in peaks. Add vanilla. Frosts two layer cake.
Combine first 4 ingredients in a small saucepan. Boil until sugar dissolves. Remove from ... 3 beaten egg whites and beat on high speed ... thick enough to spread.
Place sugar, boiling water and ... stiffly beaten egg whites, beating constantly. Add marshmallow ... beating until cool and thick enough to spread.
In a medium saucepan, combine ... until it resembles pudding. Remove from heat and add remaining ingredients. This frosting stays soft and smooth.
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