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boiled custard
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boiled custard
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71.
BOILED CUSTARD
Mix eggs and sugar and flour together. Put milk on to heat with marshmallows over low heat. Put egg mixture into double boiler. Heat it. ...
Ingredients: 5 (eggs .. flour .. marshmallows .. sugar .. vanilla)
72.
BOILED CUSTARD
1. Beat eggs well making ... mix again. 3.
Boil
milk in double boiler. 4. ... constantly with wooden spoon. Cook 15 minutes or until kind of thick.
Ingredients: 4 (eggs .. milk .. sugar .. vanilla)
73.
CREAMY BOILED CUSTARD
Blend the sugar, cornstarch and salt in the upper part of a double boiler. Add milk heated to scalding and cook over hot water, stirring ...
Ingredients: 7 (cornstarch .. eggs .. milk .. salt .. sugar .. vanilla ...)
74.
BOILED CUSTARD
Beat eggs thoroughly and add sugar. Beat again, then add milk and salt. I put this in a heavy pot and stir constantly until it coats the ...
Ingredients: 4 (milk .. salt .. sugar .. yolks)
75.
BOILED CUSTARD
Scald milk in double boiler. Beat eggs. Mix sugar and flour together. Slowly add dry mixture to beaten eggs. Slowly add milk to mixture. ...
Ingredients: 5 (eggs .. flour .. milk .. sugar .. vanilla)
76.
BOILED CUSTARD
Scald milk. Beat eggs, add sugar, salt and begin to add hot milk very slowly, stirring constantly. Cook in a double boiler, or on direct ...
Ingredients: 6 (milk .. only .. salt .. sugar ...)
77.
BOILED CUSTARD
Mix flour, sugar and salt ... top of hot
custard
. Do not disturb until ... Add flavoring and gently fold the egg whites. Chill before serving.
Ingredients: 7 (flour .. milk .. nutmeg .. salt .. sugar .. vanilla ...)
78.
MOTHER'S BOILED CUSTARD
Cream egg and sugar, then ... cook. A thicker
custard
can be made by adding another ... coconut may be added for flavor, using a small amount.
Ingredients: 4 (egg .. milk .. salt ...)
79.
BOILED CUSTARD
In a mixer beat 2 egg yolks with a small amount of milk. Mix flour, sugar and add to egg yolks. Have milk in double boiler hot when you add ...
Ingredients: 5 (flour .. milk .. sugar .. yolks ...)
80.
BOILED CUSTARD
Scald milk in double boiler. ... add vanilla. Overcooking will cause
custard
to curdle. If this happens just beat with rotary beater when cool.
Ingredients: 5 (flour .. milk .. vanilla ...)
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