Results 71 - 80 of 146 for blanch carrots

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Mix and put in a greased casserole. Mix soup and sour cream and stir in vegetables. Spread over stuffing. Sprinkle dry stuffing on top of ...

Cook salt pork in heavy ... 2-3 hours. Add carrot; cook until tender. Season ... mushrooms; brown well. Add wine and French mustard. Makes 4-6 servings.

(Blanching consists of boiling briefly ... frankfurters, snow peas, carrot and celery and cook, stirring ... servings, 412 calories per serving.)

In 4 tablespoons butter in ... turkey mixture; add carrots. Stir wine into drippings ... hot with crusty French bread and a salad. Fantastique!

Combine steamed and blanched vegetables; keep warm. In skillet, saute garlic in oil for 1 minute. Add tomatoes, mushrooms, parsley and ...



Heat oven to 350 degrees. ... turkey, artichoke, bacon, carrots, and Mozzarella cheese. Spread ... an additional 15-20 minutes. 10-12 servings.

Mix sour cream, mayonnaise and Italian dressing together and pour over vegetables. Marinate overnight (or least 4 hours) in refrigerator. ...

Heat a large, heavy skillet ... oil, onions, and carrots; saute 5 minutes. Add ... or other whole grains. More tamari may be added at the table.

Line bottom of 9 x 9 inch pan with lettuce, layer remaining vegetables on top in order given. Spread mayonnaise over the top. Sprinkle ...

In large heavy saucepan, saute the vegetables in the butter over moderate heat for 2-3 minutes. Add the heavy cream and cook over high heat ...

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