1-2 c. lettuce, finely chopped
6 radishes, sliced thin
1 stalk celery, finely sliced
2 carrots, shredded
1 onion, sliced in thin rings
1 sm. cucumber, sliced in thin rings
2 c. fresh asparagus, cut 1/4" pieces & blanched for 1 min.
1 c. mayonnaise
Sharp cheese, shredded
Crumbled bacon
La Coy noodles, optional

Line bottom of 9 x 9 inch pan with lettuce, layer remaining vegetables on top in order given. Spread mayonnaise over the top. Sprinkle cheese over mayonnaise. Garnish with bacon or noodles.