| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 364 for black peas
Place black-eyed peas in large stew pan to ... ingredients to peas. Simmer for 30 minutes over a low heat. Serve with corn bread and tossed salad.
Wash the black-eyed peas, soak overnight in cold ... fluffy. Add cooked rice to cooked peas in a pot. Simmer gently until all liquid is absorbed.
Drain the black-eyed peas and put them in a ... desired. Each serving has 1 g. saturated fat and 5 mg. cholesterol with 363 calories. Serves 2.
In salad bowl combine rinsed and drained black eyed peas, red and green peppers, ... garlic. Toss together. Refrigerate 1 hour before serving.
Place water, peas, ham, celery, onion, garlic ... powder, cayenne and black pepper in large deep cooking ... before serving. Makes 8 servings.
Saute diced onion in oil. ... to onion. Drain black eyed peas and add to spinach; blend until warm. Add salt ... to taste. Excellent for Lent.
In slow cooking pot combine black-eyed peas with water. Soak overnight. Cook ... low until ready to eat). Goes very well served with corn bread.
Mix black-eyed peas, corn, green peppers and ... vegetables and mix well. Chill 4 to 8 hours in the refrigerator before serving. Serves 6 to 8.
Select 3/4 of the black-eyed peas in very full pods for ... pork in pot. Bring to boil. Simmer for 2 1/2 hours. Add water if needed. Serves 6.
Brown the pork in a ... pot, boil the black-eyed peas in just enough water needed ... salt and pepper; cook until done. Add onion tops and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables