| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 100 for black grape salad
71. BLUEBERRY SALAD
Combine above ingredients in order given. Stir until dissolved thoroughly. Chill until firm.
Bring 4 quarts salted water ... gently. Add the grapes and toss again. Finally, sprinkle ... immediately. Serves 6 as main course, 8 as a first course.
73. WILD RICE SALAD
Mix wild rice, chopped chicken or turkey, sliced black olives and green onions together. ... add sliced green grapes. Add Ranch dressing to taste. (Cooper)
Mix together with mayonnaise, enough to stick together (about 2 tablespoons). Top with a 5 ounce can of chow mein noodles.
75. BLUEBERRY SALAD
Dissolve jello in hot water. Cool until begins to thicken. Add all of pineapple (including juice). Stir in pie filling. Put in bowl. Chill ...
76. CHICKEN SALAD
Mix the first 9 ingredients together and ... for 7 hours before serving. Before serving, add the black olives and chow mein noodles. Serves 8.
Tear up lettuce into large pieces. Toss with grapes, onions, orange, and avocado ... Cover tightly and refrigerate. This will keep up to 2 weeks.
78. BLUEBERRY SALAD
Dissolve Jello in boiling water. ... and pie filling. Let congeal in a 13x9 dish. Mix well and spread over salad. Sprinkle chopped nuts over top.
79. CHICKEN SALAD
Mix mayonnaise, mustard, and lemon juice; use enough mayonnaise to cover ingredients but not too heavy. Mix all the rest of ingredients ...
Mix above salad ingredients. Serve on lettuce leaves. Prepare dressing.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables