Results 71 - 80 of 680 for black cake

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Measure into bowl without sifting flour, sugar, baking soda, cocoa and salt. Make 3 holes in dry ingredients. In first hole put vinegar. In ...

If using cake mix with pudding already in ... Turn into greased and floured bundt or angel cake pan. Add to sugar. Spoon over slightly warm cake.

Combine all ingredients. Mix at ... over low heat until smooth. Pour hot frosting over warm cake. Garnish with whip cream and Maraschino cherry.

Beat until smooth. Pour batter ... 45 minutes. Cool in pan for 25 minutes. Frost entire cake with Cool Whip. Drizzle cup of cherries on the top.

Mix first 6 ingredients in a bowl, and egg, oil, milk, and coffee in another bowl. Stir liquids into dry mixture until smooth. Bake at 350 ...



Combine cake mix, pie filling, extract and ... Remove from heat and add chips and pecans. Beat until chips melt. Pour over hot cake. Very moist.

Combine first 6 ingredients. In separate bowl, combine remaining ingredients; mix and add to first ingredients. Pour into a tube pan that ...

Combine all ingredients, beating well. ... and invert onto cake rack. Sift with powdered sugar ... sifted powdered sugar moistened with Kahlua.

Grease and flour bottom only ... bowl, combine all cake ingredients at low speed until ... sprinkle with 1/4 cup sugar. Store in refrigerator.

Prepare cake mix according to package directions. ... hour before serving. Refrigerate leftovers. (Use high quality cake mix or will fall apart.)

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