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Results 71 - 80 of 446 for better than anything cake
Prepare cake by package directions and spoon ... cake. Chill; spread cake with thawed Cool Whip. Sprinkle coconut over top. Keep refrigerated.
Combine sugar and pineapple in ... and syrupy. Make cake regular. When done, poke holes ... Whip. Sprinkle with nuts and more coconut (optional).
Mix all ingredients in cake mix and combine well. Pour ... and floured tube pan or 9 x 13 inch pan; bake 1 hour at 350 degrees. Ice cooled cake.
Prepare cake according to package instructions. In ... beating cream until stiff. Spread over cake, refrigerate 24 hours. Sprinkle the coconut.
Preheat oven to 350 degrees. ... bundt pan. Place cake mix, pudding mix, sour cream, ... minutes. Turn out of pan and cool completely on the rack.
Bake cake in 2 (8 or 9-inch) ... Then crush 2 candy bars on top. Repeat cake, pudding, Cool Whip and crushed candy. Make sure bowl is deep. Enjoy!
Mix cake according to directions, using milk ... on cooled cake. Slice bananas over pudding mixture. Cover with Cool Whip, coconut and cherries.
Prepare cake as directed. While warm poke ... top. When cool, spread with Cool Whip and sprinkle crushed candy on top. Can be made a day ahead.
Preheat oven to 350°F. Bake cake as directed on package for ... Sprinkle with butterscotch chips. Cover and refrigerate any remaining cake.
Coat nuts and chips with 1 tablespoon cake mix. Set aside. Combine mix, ... Top can be decorated with pecan halves, walnuts or candied cherries.
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