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Results 71 - 80 of 250 for best greens
71. BEST RATATOUILLE
Saute eggplant, zucchini, onion and pepper in oil and garlic in large skillet until tender, about 10 minutes. Add tomatoes, parsley and ...
Do not wash (rinse) crabs ... ingredients (crabs, corn, green beans, peas, potatoes, crab meat). ... Enjoy! Share with a neighbor or a friend!
Melt butter in heavy 4 ... well. Add water, green onions and parsley. Bring to ... just until hot. P.S. Shrimp can be used instead of crayfish.
74. MY BEST CHILI
Brown meat with onion and green pepper. Drain any grease. Add ... chili. Add kidney beans. Let chili simmer about 10 to 15 minutes before serving.
Grind cucumbers, onions and peppers and put in a brine of 1/2 cup salt to 2 quarts water. Let stand 2 hours. Then bring to a boil and ...
76. BEST SLOPPY JOES
Brown meat, onion, and green pepper. Drain grease. Add other ... covered at least 1 hour. Stir occasionally. Gets even better reheated the next day!
In large saucepan, cook bacon ... until cheese is melted and the soup is heated through. Garnish with green onion, if desired. Makes 8 servings.
78. BEST SLOPPY JOES
Brown ground beef in skillet. Add the other ingredients and cook slowly until the liquid is absorbed. Serve on hamburger buns. Serves 4.
79. MY BEST MEATLOAF
Combine all ingredients. Mix well. Place in loaf pan. Bake at 350 degrees for 45-50 minutes. 6 servings.
Combine first 4 ingredients. In saucepan bring vinegar, sugar, seasoning to boil. Pour over cabbage mixture. Place in airtight container. ...
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