Cook thawed blueberries in 1 ... more minutes. Combine cornstarch and 1/4 cup cold water, ... slightly. Pour into pie shell. Cover with fresh blueberries. Serve with whipped cream.
Combine in a saucepan: 2 cups berries, sugar, water, cornstarch and salt. Cook until very ... blueberries. Pour into pie shell and refrigerate. Top with ... when ready to serve.
Ingredients: 9 (blueberries .. cornstarch .. juice .. salt .. sugar ...)
TO MAKE CRUST: Into medium ... fit 9 inch pie dish. Trim 1 inch larger ... 2 tablespoons sugar, cornstarch, and 1/8 teaspoon salt. ... filling over cheese layer.
Clean and drain blueberries. Mash 1 cup berries with sugar, cornstarch, and water in a ... into a cooked pie crust. Refrigerate 3 hours before ... with fresh berries. Serve.
Cook thawed blueberries in 1 ... minutes longer. Combine cornstarch and 1/4 cup cold water. ... slightly. Pour into pie shell. Cover with fresh blueberries. ... cream or whipped cream.
Boil 1 cup blueberries with ... reserving liquid. Add cornstarch to reserved liquid; oil in ... cream in baked pie shell, spoon in blueberry mixture. Chill for several hours.
Ingredients: 6 (blueberries .. cornstarch .. juice .. sugar ...)