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Results 71 - 80 of 109 for berry loaf
Mix flour, sugar, baking powder, ... x 3 inch loaf pan. Bake in a preheated ... motion with a serrated edge knife. Makes one 10 x 4 x 3 inch loaf.
Sift together flour, baking powder, ... into oiled 9 x 5 inch loaf pan. Bake at 350 degrees for 50 minutes. Turn out of pan to cool. Makes 1 loaf.
Cream butter; gradually add 1 ... 4 x 3-inch loaf pan. Bake at 350 degrees ... mixture to soak into bread. Cool in pan 30 minutes. Yield 1 loaf.
Combine first 3 ingredients in ... 2 1/2 inch loaf pan. Bake until golden brown ... loaf in pan. Cool 30 minutes in pan. Turn out of pan and cool.
Preheat oven to 325 degrees. ... flour four small loaf pans or two 9x5 loaf ... out clean. Cool on wire rack for 10 minutes. Remove from pans.
This moist loaf stays fresh for days, but ... ingredients at low speed and continue beating just until smooth. Fold in blueberries and pecans.
In saucepan, combine the berries ... a 9x5x3 inch loaf pan. Trim edges from the ... Garnish with more blueberries, if desired. Makes 8 servings.
Combine butter and boiling water ... floured 9x5x3 inch loaf pan. Bake at 350 degrees ... over hot bread; let cool. Yield: one 9x5x3 inch loaf.
Cream butter and sugar; beat ... and floured baby loaf pans or 2 regular loaf ... sugar until sugar is dissolved and syrupy. Brush over warm bread.
Heat oven to 350 degrees. ... x 5 inch loaf pan. On piece of waxed ... serve with butter on toast for breakfast. Makes 1 (9 inch) loaf. Real Good!
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