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Results 71 - 80 of 148 for bells stuffing
Preheat oven to 350 degrees. Cut off tops of green peppers; remove seeds and membrane. Precook green pepper cups in boiling salted water, ...
Clean and hull peppers. Boil 5 minutes and drain. Sauté onion lightly with ground beef until beef is lightly brown. Mix together ...
Cut tops from peppers and clean insides. Drop in boiling water for 3 minutes. Remove; let cool. Brown beef. Add onions, diced peppers, ...
1. Cut off tops of bell peppers. Remove inside and boil ... butter and bake 15 minutes at 350 degrees. Freezes well in individual freezer bags.
Finely mince celery, onions, and garlic and divide into 2 parts. Blend together: 1 lb. lean ground beef 1 slice bacon, finely minced 1/2 of ...
In heavy iron pot saute ... until cool. Cut bell peppers into 3 parts lengthwise. ... minutes. Mound cold stuffing on each 1/3 bell pepper ... Freezes well. Serves 15.
Cut tops off bell peppers and clean out seeds. ... crumbs. Place stuffed peppers in baking dish. Place in oven at 350 degrees for about 10 minutes.
Preheat oven to 350 degrees. Cut tops from bell peppers; trash seeds and membranes. ... 350 degree oven for 30 to 35 minutes. Makes 6 servings.
Cut top out of bell peppers. Scrape and wash thoroughly. ... peppers. Bake at 350 degrees for 45 minutes. Uncover and bake 15 minutes more. Serves 4.
Cut off top of bell peppers; remove seeds. Cook peppers ... sauce over and around peppers. Bake at 350 degrees 45 to 50 minutes. Yield: 6 servings.
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