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Results 71 - 80 of 188 for beet salad
71. BEET - EGG SALAD
Pour the beet liquid in a pot and ... until onions are tender. Pour hot marinade over hot beets. Refrigerate overnight. Serve on lettuce leaves.
72. RED BEET SALAD
Mix vinegar, sugar, salt and pepper. Add to beets with juice and eggs. Marinate ... Refrigerate for 1/2 hour. Serve on lettuce leaf or as main dish.
Leave root and 1 inch steam on beets, reserve tops. Scrub beets ... cup servings on salad plates. Arrange 1 cup beet ... Serving = 2 cups salad.
Combine jello, water, lemon juice. Add beets, pineapple, and juices. Chill until set.
Mix everything together. Add the beet juice until you have an appealing pink color and desired consistency. Enjoy!
Dissolve Jello in 1 cup ... Measure liquid from beets and add water to make ... and serve on lettuce. Top with mayonnaise (optional). Serves 12.
77. BEET SALAD
Cook beets, run cold water over ... (Cool Whip). This is all there is to it. Very tasty and a pretty salad, really the only way to serve beets!!
When the beets are cool enough to handle, ... and marinate the beets in the refrigerator for several hours or overnight. Makes 6 to 8 servings.
79. BEET SALAD
Drain beets and save juice. Measure juice ... and horseradish. Stir until all is dissolved. Add beets. Pour into molds or dish. Chill until firm.
Drain beets. Measure juice plus water, ... until dissolved. Cool until slightly thickened, then add other ingredients. Chill until thoroughly set.
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