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Results 71 - 80 of 85 for beef mushroom barley soup
Place brisket in large kettle ... hours or until beef is tender but still holds ... from broth. Add barley to broth; bring to a boil. Add mushrooms, remaining salt, and pepper. ... 10 to 20 people.
72. BEEF BARLEY SOUP
Brown meat; drain. Stir in water, tomatoes, mushrooms, barley and garlic. Bring to boil, ... taste. Stir in cheese and heat until cheese is melted.
73. BEEF BARLEY SOUP
Brown meat in saucepan, drain stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... Velveeta cheese until melted.
74. BEEF BARLEY SOUP
Brown meat in large saucepan, ... water, tomatoes, carrot, mushrooms, barley, garlic and oregano. Bring ... desired. Makes 6 (1 cup) servings.
75. BEEF BARLEY SOUP
Brown meat in large saucepan; ... water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... Velveeta cheese. Stir until melted.
76. BEEF BARLEY SOUP
Brown meat in large saucepan; ... water, tomatoes, carrots, mushrooms, barley, garlic and oregano. Bring ... Garnish as desired. Six 1 cup servings.
Trim fat off meat. Cut ... Stir in tomato paste and barley. Bring to boil; lower heat, cover. Simmer 15 minutes or until barley is done. Serves 6.
78. BARLEY HOT DISH
Brown hamburger, cook barley for 1 hour. When done, combine all ingredients. Bake at 350 degrees for 1 hour.
79. BARLEY CASSEROLE
Combine all ingredients in casserole dish and bake at 350 degrees for 35-40 minutes.
Mix and brown hamburger and onions. Add all other and bake 2 hours at 350 degrees.
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