Beef Melt - Recipes - Page 8

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Results 71 - 80 of 396 for beef melt

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71. BEEF TENDERLOIN DELUXE

Trim excess fat from tenderloin. Place tenderloin in a large shallow baking pan; bake, uncovered, at 400 degrees for 10 minutes. Saute ...

72. BARBECUE BEEF SHORT RIBS

Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. Cover. Parboil for 45 minutes to 1 hour, until ...

73. HAMBURGER CASSEROLE

Brown meat and onion in butter. Drain excess grease. Cook macaroni by directions; drain. In deep casserole, build up in layers the meat and ...

74. EASY HAMBURGER - HASH BROWN QUICHE

Press potatoes into 9 inch pie plate or quiche pan; brush with melted butter. Bake 10 minutes at 350 degrees while preparing meat filling. ...

75. HOT BEEF DIP

Blend together all ingredients except butter and pecans. Pour into baking dish. Top with butter and pecans. Bake 30 minutes at 325°F. ...

76. HAMBURGER-CORN BAKE

Combine meat, onion, catsup, salt, chili powder and oregano in 10-inch skillet. Brown and drain. Grease 10-inch pie plate; line with meat. ...

77. HAMBURGER CASSEROLE

Mix ingredients, put in oven-safe dish. Place tater tots on top. Cook in 400 degree oven until bubbles and tater tots are brown. Enough for ...

78. BEEF CASSEROLE FOR A CROWD

Brown meat. Add onions and cook until tender. Add drained corn and next 7 ingredients. Mix well. Add noodles. Pour into 13 x 9 inch cake ...

79. HAMBURGER - FILLING CASSEROLE

Mix all ingredients in #1 together and moisten with ketchup or tomato juice. Then mix together #3. Alternate layers of these 2, starting ...

80. BEEF BURGUNDY WITH DUMPLINGS

Brown meat in fat in heavy skillet. Be sure not to crowd the pan. Add salt, pepper, and garlic powder, and remove meat as browned to a ...

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