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Results 71 - 80 of 107 for beef italiano
Coat beef with flour. Toss with oil ... remaining ingredients. Mix into meat well. Cover. Bake at 375 degrees for 2 hours or until meat is tender.
In skillet, brown beef, onion, garlic and seasonings, drain. Combine ... ingredients in a large casserole. Bake at 350 degrees for 30 minutes.
Cook or steam sliced zucchini 3-5 minutes and drain. Cook meat, onion, garlic and seasonings in a large skillet. Stir in cooked rice and ...
Heat oven to 375 degrees. ... salt. Add ground beef and mix slightly but thoroughly. ... sprinkle with cheese. Bake 2 minutes more until cheese melts.
Cook zucchini in small amount of salted boiling water for 2 minutes; drain. In a skillet cook hamburger and onion. Drain off fat and add ...
In large bowl, combine all ingredients except 1/4 cup sauce; mix lightly. Shape into loaf in a 10"x6" baking dish. Bake at 350 degrees for ...
Wet the bread and squeeze out all water. Mix all ingredients with bread. Form into loaf and wrap with cheesecloth. Boil 4 quarts of water ...
Combine 1/4 cup tomato sauce and all but the olives and cheese. Shape into 4 or 6 loaves, place in baking dish. Bake at 375 degrees for 20 ...
Cook zucchini in small amount boiling salted water until barely tender (omit if like vegetables crisp). Melt butter in skillet, add onion ...
In large bowl combine beef, eggs, water. Mix remaining ... 325 degrees for 20 to 25 minutes (ovens may vary). Add to spaghetti sauce and serve.
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