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Results 71 - 80 of 85 for beef cubed steak gravy
Heat 1/4 cup oil and ... heat. Add bread cubes, and saute until browned ... heat. Combine ground beef and next 8 ingredients in ... lengthwise in flank steak, using a sharp knife ... stirring constantly, until gravy is thickened. Remove and discard ... with gravy. Serves 6.
Preheat oven to 350 degrees. Pound steak very well on both sides. ... with dissolved bouillon cube in water for gravy. Remove steak, thicken gravy.
Dredge steaks in a combination of flour, ... baking dish. Make gravy by adding mushroom soup mix, ... in the Mainline Catalog; ask your dealer!
74. BEEF BIRDS
Sprinkle beef with flour. Pound flat on ... each side. Make gravy with bouillon cube and water, adding needed water ... used as gravy. Serves 4.
75. PEPPER STEAK
Cut steak into cubes. Combine flour, salt, and ... onion, garlic, and gravy base to meat. Cover and ... additional 5 minutes. Serve over rice. Serves 6.
Cut steaks into thin strips. Salt and ... water. Add bouillon cubes and cook 1 hour 15 ... or noodles. Thicken gravy from meat with gravy master for more flavor.
Trim off fat. Divide meat ... mushrooms and bouillon cube). Cover tightly and simmer ... (while cold) from gravy. Thicken gravy with cornstarch. ... with gravy over potatoes.
Combine flour, salt and pepper and coat steak. In large skillet cook ... onion, garlic and gravy base. Cover and let simmer ... hot rice. Serves 6.
Season one side of steaks with pepper and seasoned salt. ... sides. Add bouillon cube and 1/2 cup water; simmer, ... water; stir into gravy in skillet. Cook over medium ... with parsley. Serves 4.
Cut meat into long thin ... boiling water, bouillon cube and stir until bouillon is dissolved, making gravy. Start heating oven to ... hour or until done.
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