6-8 beef cube steaks
All-purpose flour
Watkins black pepper, to taste
Watkins seasoning salt, to taste
Cooking oil
1/2 c. Watkins mushroom soup mix
2 tbsp. Watkins onion flakes
1 tbsp. Watkins onion soup mix
1/4 tsp. Watkins black pepper
1 1/2 c. water
1 c. milk

Dredge steaks in a combination of flour, black pepper and seasoning salt. Brown in oil; place in 13 x 9 inch baking dish. Make gravy by adding mushroom soup mix, onion flakes, onion soup mix and black pepper to pan drippings. Stir until thoroughly mixed; add milk and heat until boiling. Pour gravy over steaks. Bake at 325 degrees for 2 hours. Serve over hot mashed potatoes, cooked noodles or rice. Makes 6-8 servings.

Note: Watkins seasoning salt and onion flakes are available at regular price in the Mainline Catalog; ask your dealer!