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Results 71 - 80 of 127 for beans rotel chicken
71. BEAN CASSEROLE
Season meat and brown, drain grease. Add beans, soup and RoTel tomatoes. Pour and layer on ... Fritos. Bake at 350 degrees until cheese is melted.
72. MEXICAN LASAGNA
Layer ingredients in pan starting ... on bottom, meat, beans, chili powder, onion, soups, ... last 10 minutes. Bake at 350 degrees for 35 minutes.
73. MEXICAN LASAGNA
Brown hamburger and onion. Season ... 1) hamburger, 2) beans, 3) 1/2 cup cheese, ... 5) cream of chicken soup, 6) Rotel tomatoes, 7) 1/2 cup cheese. ... 30 to 45 minutes.
Mix all ingredients together after you have sauteed the hamburger meat and onion until done. then layer tortillas in a casserole dish ...
75. MEXICAN LASAGNA
Grease dish. Layer with quartered ... meat. Add undrained beans. Mix well. Spoon over ... minutes before serving. Better if made ahead. Can freeze.
Crumble meat in bottom of ... of soup. Add beans and chopped onion, 1/2 of ... 1/2 of cheese, Rotel tomatoes, other can of soup, ... degrees for 1 hour.
Soak beans overnight. Drain. Put all ingredients ... salad. This makes a lot. Jalapeno cornbread is good with it. See bread section for this recipe.
Brown hamburger meat, drain and add chopped onion. Drain Rotel. Mix the Rotel, cream of chicken soup and refried beans; heat. Using a 2 ... until cheese is melted.
Brown ground beef with onions ... on package. Add beans, mixing well. Place 5 ... Mix soup and Rotel in a bowl. Pour soup ... degrees for 40 minutes.
Brown meat with onion. Layer all ingredients in a casserole dish in order. Bake at 350 degrees for 30 minutes or until bubbly.
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