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MEXICAN LASAGNA | |
1 lb. hamurger meat 1 onion, chopped 1 tbsp. chili powder 1 pkg. corn tortillas 1 can ranch style beans 1/2 lb. grated Velveeta cheese 1 can Rotel 1 can cream of chicken soup Layer ingredients in pan starting with 6 corn tortillas on bottom, meat, beans, chili powder, onion, soups, 6 tortillas and remaining ingredients. Sprinkle cheese on top last 10 minutes. Bake at 350 degrees for 35 minutes. |
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