MEXICAN LASAGNA 
1 lb. hamurger meat
1 onion, chopped
1 tbsp. chili powder
1 pkg. corn tortillas
1 can ranch style beans
1/2 lb. grated Velveeta cheese
1 can Rotel
1 can cream of chicken soup

Layer ingredients in pan starting with 6 corn tortillas on bottom, meat, beans, chili powder, onion, soups, 6 tortillas and remaining ingredients.

Sprinkle cheese on top last 10 minutes.

Bake at 350 degrees for 35 minutes.

Related recipe search

“OLE” 
  “LASAGNA”  
 “MEXICAN LASAGNA”

 

Recipe Index