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Results 71 - 80 of 171 for basil fettuccine
Heat the half and half ... cheese, parsley and basil. Keep warm over low ... immediately with oil, butter or sauce. Toss pasta with sauce and serve.
Colorful peppers brighten the easy ... soup, water and basil to skillet; mix thoroughly. Stir ... Serve over hot cooked pasta. Makes 4 servings.
Cut chicken breasts into 1/2 ... chicken broth, pepper, basil, and minced garlic. Simmer ... pour over cooked, drained hot noodles. Serves 3 to 5.
74. PASTA PRIMAVERA
Bring 2 large pots of ... other pot, boil fettuccine until al dente. Drain. Pour ... chicken broth and basil. Stir to blend. Add ... with crumbled amaretti cookies.
Cook fettuccine according to package directions, drain. ... minutes). Stir in basil and pepper. Add fettuccine and ... serve immediately. Center Mgmnt.
76. PASTA SAUCE
Cover bottom of a 10 ... pepper according to taste and add to sauce. Season to taste. Pour sauce over 1 pound of fettuccine cut green noodles.
Cut bacon into 1/4 inch ... paper towel. Cook fettuccine in lightly salted boiling water. ... constantly. Serve immediately, sprinkled with fresh basil.
Prepare pasta as directed. In ... drained past: snipped basil, snipped parsley, ground pepper, ... carbohydrates, 19 grams fat, 331 milligrams sodium.
Parboil fresh peas - boil ... Add peas and basil. Turn heat to high for 2 minutes. Pour immediately over pasta. Toss well and serve. Serves 4.
Coat a Dutch oven with ... from heat; add fettuccine and milk, tossing gently. Sprinkle ... servings (about 310 calories per 1 1/2 cup serving).
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