Olive oil
5 cloves garlic
1 can whole tomatoes
1/2 green bell pepper
Pepper
Basil
Green fettuccine cut pasta

Cover bottom of a 10 inch skillet with extra virgin olive oil. Saute 2 cloves of garlic in olive oil. When garlic turns lightly brown, remove from oil. Squash 1 can of whole tomatoes with your hands and add to olive oil. Bring sauce to a low boil. Using your favorite frugal gourmet garlic press, press remaining cloves of garlic into mixture. Simmer 1/2 hour. Slice 1/2 of green bell pepper according to taste and add to sauce. Season to taste. Pour sauce over 1 pound of fettuccine cut green noodles.