1 lb. fettuccine
1/2 c. butter
2 c. broccoli flowerets
2 c. (4 med.) sliced carrots
1 c. (4 oz.) sliced fresh mushrooms
1 c. chopped onion
1 tsp. minced garlic
2 tsp. dried basil leaves
1/2 tsp. cracked pepper
3 c. (12 oz.) shredded Mozzarella cheese

Cook fettuccine according to package directions, drain. Meanwhile melt butter in skillet, add broccoli, carrots, mushrooms, onion, and garlic. Cook over medium heat, stirring occasionally until vegetables are crisply tender (4-5 minutes).

Stir in basil and pepper. Add fettuccine and continue cooking, stirring occasionally until heated through (3-5 minutes). Place in serving dish, sprinkle with cheese, serve immediately.

Center Mgmnt.