GARDEN FRESH FISH AND VEGETABLES 
1 lb. scrod fillets
1/2 c. chopped onion
1/2 c. chopped bell peppers
1/2 c. diced tomatoes
1/2 c. Mozzarella cheese, shredded
1 tsp. Old Bay seasoning
1 tbsp. lemon juice
2 tbsp. butter

Preheat oven to 350 degrees. Grease baking pan. Lay fillets in baking pan. Sprinkle with seasoning and lemon juice. Melt butter and drizzle over fillets. Top fillets with peppers, onions and tomatoes. Sprinkle cheese on top of vegetables. Bake for 20 minutes.

 

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