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Results 71 - 80 of 98 for bar-b-q pork chops
71. BAR-B-CUE
Mix everything but onion. Sprinkle onion on top. Cook 3 hours at 325 degrees, covered. Pull off the bones. Continue cooking until tender ...
72. PORK BAR-B-Q
Cook meat until done (crock pot overnight or other way). Let meat cool, then pull apart and set aside. Put the oil and onions in saucepan ...
Place all ingredients in large pan and simmer several hours.
Put in crock pot, stir frequently. Cook 8 to 10 hours on high.
Simmer for 1 hour. Add cut up or sliced pork roast (cooked) and simmer awhile longer. Serves 8.
76. BAR-B-Q BEANS
Cook sausage and ground beef until done. Pour off excess grease; add pepper, mushrooms, onions, and cook until tender. Add remaining ...
77. BAR - B - Q BEEF
When pot roasts are well done, shred (2 forks to pull apart). Keep in roaster pan and cut in celery, onions, pepper and cabbage. Add salt ...
78. BAR-BQ BEEF
Cook until falls apart. Cook meat until it falls apart. Separate meat into small pieces. Mix all ingredients. Serve over rolls, in a ...
Oven temperature 325 degrees. After thoroughly washing pork shoulder, season with salt, pepper ... bone. Cut or chop up into fine pieces. Season ... season to your taste.
Combine in crockpot. Cook on high for 6 hours. Stir with wire whisk and serve. "The best you'll ever eat."
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