Beef Shank Cross Cut - Recipes

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Results 1 - 6 of 6 for beef shank cross cut

1. BEEF BARLEY AND VEGETABLE SOUP

In an 8-quart Dutch oven ... hot oil cook beef shank cross cuts until well browned on both ... Skim fat. Yield: 16 cups or 10 main dish servings.

2. BEEF SOUP ITALIANO

Brown meat in cooking fat in Dutch oven. Pour off drippings. Break up tomatoes and drain, reserve tomato pieces. Add water, tomato liquid, ...

3. BEEFY VEGETABLE SOUP

In very large kettle over high heat, heat beef shanks 2 tablespoons salt and 10 ... until vegetables are tender. Makes 26 cups or 14 servings.

4. PROTUGUESE KALE SOUP

In a Dutch oven, combine ... a skillet brown beef shanks and sausage; drain well. Stir ... Add kale and potatoes. Simmer, covered 25-30 minutes.

5. BEEFY VEGETABLE SOUP

In a large pot over high heat, heat beef shanks, 2 tablespoons salt and ... 2 tablespoons salt; cook 30 minutes or until vegetables are tender.

6. BEEF AND VEGETABLE SOUP

In 10 quart pot over ... salad oil. Cook beef shanks until browned on all sides. ... hour, stirring often. Cut cooked meat into bite size ... of space at top.

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