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Results 71 - 80 of 113 for banana-nut salad
71. BANANA BREAD
Mix ingredients and pour in 2 loaf pans, each 1/2 full. Bake at 350 degrees for 55 to 60 minutes.
72. BANANA NUT BREAD
Mix ingredients thoroughly and bake at 350 degrees for about 1 hour.
73. BANANA NUT BREAD
If self-rising flour, omit baking powder and salt. Heat oven to 350 degrees. Grease and flour 9x5x3 inch loaf pan or two (8 1/2 x 4 1/2 x 2 ...
74. BANANA CAKE
Preheat oven to 350 degrees. ... time plus enough milk to make a creamy consistency. Add vanilla and nuts; spread over cake. Yield 24-30 pieces.
Mix 1/2 cup butter and ... Cover with sliced bananas, top bananas with pineapple ... Sprinkle with chopped nuts. Refrigerate before serving. Serves 8-12.
76. BANANA NUT BREAD
Bake in 3 (No.2) tin ... together pumpkin, sugar, salad oil and eggs. Sift dry ... mixture. Stir in nuts. Pour batter into 3 ... on side to cool.
77. BANANA NUT BREAD
Place orange rind and 3 ... speed, scraping side and bottom of bowl. Add nuts last. Pour into loaf pan (9 x 5 inch). Bake at 350 degrees for 1 hour.
78. BANANA NUT BREAD
Preheat oven to 350 degrees. Grease and flour loaf pan. Measure all ingredients into large mixer bowl; beat on medium speed 1/2 minute or ...
Peel and split bananas; place in serving dishes. ... into each banana. Sprinkle with nuts and surround with orange sections and shredded lettuce.
Mix together and spread over ... with layer of bananas, then pineapple, then Cool Whip. Sprinkle with nut meats. Refrigerate at least 3 hours before serving.
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