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Results 71 - 80 of 126 for balsamic chicken
Cut bitter melon in half ... Boil stock, add chicken, cabbage, water chestnuts. Cover ... first to soften) can be added before the bitter melon.
72. GRILLED CHICKEN
Combine first 7 ingredients in ... plastic bag. Add chicken and marinate 20 minutes. Remove ... basting twice with marinade. Yield: 4 servings.
Combine everything except chicken in bowl or measuring cup. ... Marinate covered in refrigerator for 30 minutes. Broil or grill chicken until done.
In a small bowl, whisk together vinegar, chicken stock, olive oil, mustard, salt ... fennel. Drizzle the dressing over the salad and toss. Serves 6.
Mix ingredients and let sit for several hours. Add chicken. Let sit several hours ... Grill onion 20 minutes - grill chicken and pepper until done.
Best if made 1 hour ... tablespoon oil, cook chicken and 1/4 teaspoon salt until ... combine artichoke marinade, balsamic vinegar, black pepper, dried basil, ... mixture. Makes 8 servings.
Bring broth to a boil. Add tortellini and cook 6 minutes or until tender. Stir in beans and tomato. Reduce heat and simmer 5 minutes. ...
Heat oven to 400 degrees. Combine lentils, broth and bay leaves in covered pan. Place beets in shallow roaster. Strew onion slices, basil ...
Halve squash; discard seeds. Place, cut side down, in a 12 x 7 1/2 x 2 inch microwave-safe dish. Cover with vented microwave-safe plastic ...
80. SZECHUAN CHICKEN
Cube the chicken and dredge it in the ... the "uncooked" taste from the sauce. Serve immediately over rice or fresh Chinese noodles. Serve with:
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