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Results 71 - 80 of 124 for balls english cheese
71. WILD CHEESE BALL
Have all cheeses at room temperature. Beat all ... vinegar and garlic powder with mixer. Roll into ball. Refrigerate until firm. Roll in nuts.
72. CHEESE BALL
Mix cheeses by hand (as electric mixer ... Then roll in ball. Roll in chopped nuts, ... platter with parsley and crackers for serving. Great flavor.
Beat cheeses, lemon juice, and pecans ... a log or ball. Mix together chili powder ... in pecans, chopped fine or roll in parsley, chopped fine.
Let cream cheese come to room temperature and mix all ingredients together. Shape into ball and refrigerate. Best if made 24 hours in advance.
75. CHEESE BALL
Whip cheese together until smooth. Add other ingredients and blend well. Shape into ball and then roll the ball in the chopped pecans.
(Makes 2 medium size balls.) Cheeses should be at room temperature. ... Roll in more chopped pecans. Chill for several hours. Serve with crackers.
77. CHEESE BALL
Mix cheeses together until thoroughly mixed. Add ... chopped nuts after allowing the cheese to firm up in the refrigerator. Serve with club crackers.
Blend these cheeses well at room temperature. Add ... frozen. Shape into ball. Roll in chopped walnuts. ... crackers. Can be frozen until needed.
79. CHEESE BALL
Grate fine into large bowl. Leave at room temperature for half an hour. Mix well, using hands. Will make 3 cheese balls.
80. CHEESE BALL
Soften cheeses and mix together well all ... Shape into two balls and roll in mixture of ... parsley. Wrap and chill. Can be frozen for future use.
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