Baked Yam Casserole - Recipes - Page 8

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Results 71 - 80 of 124 for baked yam casserole

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71. SWEET POTATO CASSEROLE

Drain pineapple, reserve 1/4 cup ... overlap slightly. Arrange yams in center. Pour syrup over ... Sprinkle over yams. Bake 25 minutes at 350 degrees. ... broil until lightly brown.

72. SWEET POTATO CASSEROLE WITH PRALINE TOPPING

Potato mixture: Beat eggs in ... Sprinkle evenly over potato mixture. Bake until topping is browned and crumbly, about 60-70 minutes at 350 degrees.

73. SWEET POTATO CASSEROLE WITH PRALINE TOPPING

Preheat oven to 350 degrees. ... Sprinkle evenly over potato mixture. Bake for 60 to 70 minutes, until topping is brown and bubbling. Serves 12.

74. ROSH HASHANA SWEET POTATO-PRALINE CASSEROLE

Preheat oven to 350°F. Grease ... over potato mixture. Bake 60 to 70 minutes until topping is browned and bubbly. Garnish with pecan halves.

75. SWEET POTATO PECAN CASSEROLE

1. In large bowl, let ... straight souffle dish. Bake 45 minutes or until puffy ... Serve at once, with butter, if desired. (Makes 8 servings.)

76. SWEET POTATO CASSEROLE

Mix with mixer. Bake 25 minutes in 400 degree ... sprinkle over the casserole. Bake another 15 minutes ... Bake in an 8 inch square baking dish.

77. SWEET POTATO CASSEROLE WITH PRALINE TOPPING

Heat oven to 350 degrees. ... cup butter until well blended. Sprinkle evenly over potato mixture. Bake 60-70 minutes until topping is browned.

78. SWEET POTATO CRANBERRY CASSEROLE

Cook sweet potatoes in microwave ... In a large casserole layer sweet potato and cranberries ... and add topping. Bake fairly hot (375 or so) ... frozen for later baking.

79. SWEET POTATO CASSEROLE

Mix well and put in ... Mix with mixer. Bake at 350°F for 45 minutes ... top and bake (1 to 1 1/2 cups). Note: Should be dark brown when done.

80. SWEET POTATO CASSEROLE WITH PRALINE TOPPING

Scrub the sweet potatoes well. Bake in a preheated 350 degree ... sweet potatoes or yams and cook them in a ... baking pan or casserole dish. Bring the cream to ... brown. Yield: 6-8 servings.

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