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Results 71 - 80 of 179 for baked chicken rice wine
Combine first 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... top of bag. Bake until chicken is tender and ... onions. Serve with rice, passing remaining juices separately.
Combine 1st 7 ingredients in cooking bag. Add chicken and seal tightly. Rotate bag ... top of bag. Bake until chicken is tender and ... onions. Serve with rice, passing remaining juices separately.
73. BUSY DAY CHICKEN
Arrange chicken in deep dish or pan. Sprinkle rice mixed with the curry powder ... 1 can of wine. Pour into baking dish ... chicken. Cover and bake 1 1/2 hours at 350 degrees.
Preheat the oven to 350 ... Stir in the rice and half of the lemon ... with wooden toothpicks. Bake fish in lightly greased 8 ... 5 minutes. Add chicken broth and the remaining lemon ... smooth. Stir in wine and parsley. Transfer fish to ... the sauce. Serves 4.
In a 13 x 9 ... soup, sour cream, wine or broth, onion, mushrooms, and seasonings. Arrange chicken on top of sauce. Bake, uncovered, at 350 degrees ... over noodles or rice. Garnish with parsley.
Stew chicken until tender. Cool. Discard skin ... meat. Cook wild rice using chicken stock in place ... almonds. Cover and bake 30 minutes. Uncover and bake ... bread and white wine. Serves 8-10.
Prepare rice according to package. Cook celery, ... soup, sour cream, wine and garlic powder. Stir in chicken and cooked rice, turn into casserole or baking dish. Bake uncovered at 350 degrees for ... through. Stir before serving.
Crumble and cook sausage in ... Add broth and wine and cook until thickened. Combine ... pepper. Stir in rice. Pour into 2 quart ... Thaw completely and bake 25 or 30 minutes at 350 degrees. Serve with baked apple and hot rolls.
Preheat oven to 350 degrees. Sprinkle chicken with salt and pepper; brown ... stir in the wine. Add drained mushrooms, water ... dish with foil. Bake at 350 degrees for 25 ... Serve with hot rice if desired. Note: Boneless chicken breasts cuts cooking time (uncovered).
80. RICE PILAF
Combine all ingredients in a ... well. Cover and bake at 350 degrees for 1 ... minutes or until rice is tender and liquid is absorbed. Serves 8.
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