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Results 71 - 80 of 135 for bags ribs
71. PRUNE TZIMMES
Cook short ribs in large pot and skim ... and bake 2-3 hours, uncovered at 350 degrees for 2-3 hours. This is best when prepared the day before.
Cook ribs in salted water until tender. ... Add to rest of ingredients in pot. Simmer about one hour. Better made the day before and reheated.
Preheat oven to 325 degrees. Shake flour in bag. Add BBQ sauce, onions ... blend all. Place ribs in bag, turning to coat ... Bake 1-1 1/2 hours.
Place bag of frozen potatoes on paper ... twice with fork. Cover with plastic wrap. Cook on medium 3 minutes. Rotate once. Let stand 5 minutes.
75. POT ROAST
Crush 5 or 6 cloves ... a brown `n bag which you have sitting in ... sufficient for one meal with and 1 or 2 more in the freezer. Good Luck, Enjoy!
Saute butter and vegetables for about 30 minutes. Add garlic powder, seafood, cook about 20 minutes. Add half and half, flour, cheese and ...
Saute onions, bell pepper and celery in 2 sticks butter. Add cheese, cream, flour, parsley and garlic powder to mixture. Stir constantly ...
Preheat oven to 400 degrees. Sprinkle pork with salt, pepper, paprika and garlic powder. In large skillet, brown pork, leaving drippings in ...
80. SPARE RIBS
Preheat oven to 325 degrees. Shake flour in bag. Add sauce, onion and ... to blend. Cut ribs in serving size, place in ... and bake 1 1/2 hours.
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