Results 71 - 80 of 106 for bacon worcestershire sauce

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Roll bread with rolling pin. Combine milk, mustard, and Worcestershire sauce. Cut bacon slices in 1/2. Lay 3 ... degrees. May prefreeze. May reheat.

Dissolve bouillon cubes in water; set aside. Cook bacon in large Dutch oven until ... lettuce wilts. Top with bacon and croutons. Makes 5 cups.

Combine all ingredients except bacon. Mix well. Divide mixture ... (Alternate cooking method: Bake whole beef rolls at 375 degrees for 40 minutes.)

Combine ground beef, cheddar cheese, onions, catsup, Parmesan cheese, Worcestershire sauce, salt, pepper and egg. ... 6 strips of bacon on a piece of waxed ... outside on the grill.

Roll each piece flat with rolling pin. Mix: Roll up, cut in 1/4, secure with toothpicks. Spray cookie sheet. Bake at 375 degrees for 30 ...



Mix all ingredients together. Remove crust on bread. Spread mixture on bread. Cut bread in fours and freeze on cookie sheet. Bake at 400 ...

Mix with whisk; put in ... Fry 4 strips bacon until crisp. Drain. Mix broccoli, ... carrot for color. Top with broken bacon chips. Add dressing.

Combine all ingredients; cover and chill at least 2 hours. Serve dip with pretzel chips. Yield 1 cup.

Marinade can be used for ... Wrap in lean bacon slices. Cut into thirds. Thread ... is crisp. Or in 500 degree oven for 10 minutes on each side.

In large frying pan, cook bacon. Remove from pan and ... hour. Remove cover; stir. Continue heating, uncovered, for 30 minutes. Makes 6 servings.

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