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Results 71 - 80 of 80 for bacon cabbage rolls
71. HOLOOBTSI
Core cabbage. Remove outer leaves and save to cover the rolls during baking, to prevent scorching. ... in butter or bacon fat. Combine with rice, egg, ... second or third day.
Boil cabbage until leaves are flexible to roll. Mix meat, seasonings, egg, ... and roll. Place bacon on bottom of pot; add ... tomatoes. Add cabbage rolls in layers and pour balance ... minutes more basting often.
73. PIGEONS
Put cabbage in freezer 2 days before ... inside leaf and roll up. (Roll over and up ... Put slices of bacon over pigeons. Cook at 300 ... done. Makes 21 pigeons.
74. STUFFED CABBAGE
Boil rice and rinse with ... and pepper. Boil cabbage leaves 1 minute and stuff with meat filling and roll. Render 3 pieces of bacon in pan. Add in tomatoes ... and add cabbage rolls. Cook slowly for 2 ... tomato soup if necessary.
75. STUFFED CABBAGE
Break off large leaves of cabbage; cut out stem and ... this mixture and roll. Line the bottom of ... Put strips of bacon on top; add tomatoes, salt, ... hours. Do not stir.
76. CABBAGE BALLS
Simmer leaves 5 minutes (drain). Cook rice 10 minutes. Place rolls in pan. Pour juice over ... to cover. Place bacon on top. Bake at low ... 6 to 8 servings.
77. STUFFED CABBAGE
Remove core of head of cabbage; scald cabbage in boiling ... filling. Fold and roll. Place a few cabbage ... one layer of rolls and put 2 slices of bacon; repeat. Pour a mixture ... Add water if necessary.
78. CABBAGE ROLLS
Cover cabbage leaves with boiling water. Put ... Place in pan; cover with sauce. Mix together and pour over rolls. Bake for 1 hour at 375 degrees.
79. CABBAGE ROLLS
Soak cabbage in hot water. Mix all ... mixed with paste. Spread sauerkraut on tomatoes. Add more salt. Cover and bake at 350 degrees for 3 hours.
80. CABBAGE ROLLS
Saute onions, garlic, and paprika in bacon grease. Add to beef, pork ... rice. Mix well. Roll meat mixture in cabbage leaves and stack in large ... and simmer 2 hours.
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