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Results 71 - 80 of 539 for asian noodles
Combine sugar, rice wine vinegar, ... Crush the Ramen noodles and remove flavor packets. Crush ... Mix well. Best if served at room temperature.
Toast almonds and sesame seeds ... broken up Ramen noodles so they stay crisp. For ... color you can also add shredded carrots and red cabbage.
73. ORIENTAL SALAD
Mix together. Mix together. When ready to serve, combine cabbage, noodle mixture, dressing. DO NOT MIX UNTIL READY TO SERVE. Serves 8.
Combine noodles, uncooked, over cabbage and ... pour dressing over salad and eat immediately. Don't let dressing sit on salad. I use red cabbage.
Crush noodles slightly; place in colander. Pour ... pepper; shake to mix well. Pour over cabbage mixture and toss. Makes 6 to 8 side dish servings.
1. Reserve the seasoning packet from the package of noodles. Crumble the noodles (uncooked, ... over salad. Toss well to mix. Serve immediately.
Combine cole slaw with uncooked noodles (reserve seasoning package) and almonds. ... stir well. Cover and chill. Mix together prior to serving.
78. ORIENTAL SALAD
Break up noodles into small pieces. Mix these ... just before serving. Mix dressing the night before serving or at least 5 hours before serving.
Mix salad ingredients. Add dressing and toss.
80. ORIENTAL SALAD
Mix top four ingredients for salad. To toast almonds, mix with oil until coated (about 1 tablespoon). Put on cookie sheet and bake until ...
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