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Results 71 - 80 of 559 for artichoke dip
Chop artichoke hearts after draining. Drain chilies. Mix all 4 ingredients in baking dish. Bake 1/2 hour or until brown and bubbly (350 degrees).
In your processor, mix mayonnaise, garlic and cheese. Add artichokes; process so that some ... minutes. Serve with sourdough baguettes for dipping.
73. ARTICHOKE DIP
Mix all ingredients together. Put ... Use "Triscuits" to dip in cheese mixture. P.S. Don't let using "artichokes" in this recipe dissuade you - even children love it!
74. ARTICHOKE DIP
Grate cheeses. Add chopped artichoke hearts, mayonnaise, onion and garlic. ... with crackers for dip. Serves 8. Doubles easily. ... in a food processor.
Drain and mash artichoke hearts. Add mayonnaise and cheese; ... microwave this recipe on high, stirring frequently until melted. Serve with Triscuits.
Drain spinach to remove excess water. Combine spinach, artichoke hearts and next 5 ingredients ... crumbs best but regular bread crumbs can be used.
Soften cream cheese, mix with ... and Parmesan. Chop artichokes and add to mixture. Mix ... very filling. For a larger crowd, this doubles easily.
Preheat oven to 350°F. Dice artichoke bottoms. Combine ingredients in bowl, ... minutes. Remove from oven and serve on pumpernickel bread.
79. ARTICHOKE DIP
Chop artichokes. Mix with sour cream, ... paprika. Bake at 350°F until it bubbles. Serve with crackers or chips. Also good on baked potatoes.
Melt butter in a large ... Stir in spinach, artichokes, cream cheese, sour cream, ... minutes. Serve with corn chips or crackers. Makes 4 cups.
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