Soften butter to room temperature. ... time, beat in applesauce. In small bowl, mix ... with toothpick. After cake has cooled, either glaze or ... nut halves. Serves 24.
I use 1 stick butter. ... Add sugar and applesauce. Mix well. Blend together ... applesauce mixture. Add raisins and mix well. Add nuts ... 8 inch square cake pan or baking dish. Turn ... 325 degrees (until done).
Cream fat and sugar until light. Add applesauce, egg and vanilla; blend ... together and add raisins and dates; beat well. Turn ... oven at 350 degrees.
Preheat oven to 350°F. Grease ... Add shortening and applesauce; beat 1 minute at ... 2 minutes. Fold raisins and walnuts into batter. Pour ... minutes or until cake tests done. Let cool completely ... sprinkle with powdered sugar.
Combine sugar and shortening; stir ... to mixture. Add applesauce; stir in salt and ... in flour, add raisins. Bake at 350 degrees in greased, regular size cake pan for 35 to 45 ... batter with the raisins.
Place flour, soda, salt, and ... fluffy. Add egg, raisins, and nuts to creamed ... mixture alternately with applesauce a small amount at a ... with Butter Cream Frosting.
Cream butter and sugar. Add eggs and beat well. Combine applesauce and soda. Add to creamed mixture. Mix raisins, nuts, spices and salt ... for a 2-layer cake.