Results 71 - 80 of about 970 for apple pastries

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1. In a medium saucepan ... bowl, combine the apples, flour, and cinnamon. Mix ... for AT LEAST 1 1/2 hours before serving (longer is better).

Combine sugar, flour, spices and salt. Mix lightly through sliced apples. Heap in pastry lined ... till crust is browned and apples are tender.

Cut Shortening into flour with ... Peel and slice apples thinly.  Mix sugar, nutmeg, cinnamon ... minutes. This recipe yields one 10″ pie.

Combine raisins and brandy in ... Peel and core apples; slice thinly. Combine 1/2 ... escape. Bake at 350°F for 50 minutes or till golden brown.

A cherished authentic German recipe! ... rim. Lay sliced apples over bottom of sweet pastry. ... Allow to cool before serving. Makes 6 servings.



Pare apples and slice thinly into pie ... and bake at 425°F for 10 minutes. Reduce oven temperature to 350°F and bake 40 to 45 minutes longer.

Peel, core and slice apples. Add lemon juice, nuts ... inch. Put in oven for 30 minutes. Every 10 minutes dot with butter. Top with powdered sugar.

Make a paste of butter, ... inch squares. Place apple in center of each; put ... meal. Pour over apples and bake 20-25 minutes at 350 degrees.

Mix cinnamon and sugar together. Add apples and mix well. Place apples ... Bake in preheated oven at 375°F for 50-55 minutes. Makes 8 servings.

Blend first 6 ingredients together. This is the seasoning. Mix apples with 3/4 cup of seasoning. ... Johnathan, or Northern Spy apples are best.

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