Results 71 - 80 of 1,030 for angel cream

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Heat oven to 350°F. In small saucepan stir cocoa and 1/3 c. water over low heat for 1 minute till mixture thickens and just begins to boil. ...

Blend together milk, egg yolks, ... Whip 2 cups cream and fold in stiffly beaten ... Tear apart the angel food cake in 1/2 inch ... Unmold cake and garnish.

Place angel food cake, bottom side up ... inches deep. Whip cream; as it thickens add ... have a chilled center of cream and berries. Serves 12.

Line 9x13 pan with 1/2 inch cubes of angel food cake. Top with cherry ... Mix pudding, sour cream and milk together. Pour over ... 5 hours before serving.

Break angel food cake into pieces and ... together. Chill until set. fold in 1 1/2 cups whipped cream. Pour over angel food cake and refrigerate.



Break 1/2 or a little more of an angel food cake in small pieces. ... Whip the whipping cream and add to above mixture. ... cream mixture. Refrigerate overnight.

Melt chocolate chips with sugar ... whites and whipped cream. Break cake into bite-sized ... rest of the angel food cake pieces. Top with ... top of each serving.

(For chocolate angel food, substitute 1/4 cup cocoa ... egg whites, salt, cream of tartar, and flavorings in ... degrees for about 35 to 40 minutes.

Melt chocolate chips in double ... 1 pint whipping cream, whipped, and 1 cup ... (chunk) 1 loaf angel food (I use whole size ... Serve with whipped cream.

Cut angel food cake into 3 layers. Whip cream. Add powdered sugar to ... Cool to room temperature and spread like icing over cake. Refrigerate.

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